Course content:

课程内容:

1. Digestive System

    消化系统

2. Nutrients-

• Carbohydrates

       碳水化合物

• Proteins

       蛋白质

• Fats/Lipids

       脂肪

• Vitamins/Anti-oxidants

       维他命/抗氧化剂

• Minerals

       矿物质

• Roughage/Fibre

       纤维

• Water

       水

3. Nutritional terms

    营养术语

4. Common Anti-Nutrients/Toxins-Effects of Pollution

    抗营养素/毒素-污染的影响

5. Current trends and concepts in nutrition-

    营养方面的最新趋势和概念-

• Care of food

      食物的选择与处理

• Refined and Unrefined foods

      精制和未精制食品(加工与未加工食品)

6. Common health disorders associated with food and diet-

    与食物和饮食有关的常见健康疾病-

• Raised levels of Cholesterol

      胆固醇水平升高

• Obesity

      肥胖

• Anorexia and Bulimia

      厌食症

• Diabetes

      糖尿病

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Duration: 40 hours

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Mode of study: 100% online

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Examination body: CIBTAC (UK)