Diet & Nutrition Course

​​专业营养学

A Perfect Fit

Course content:

课程内容:

1. Digestive System

    消化系统

2. Nutrients-

  • Carbohydrates

       碳水化合物

  • Proteins

       蛋白质

  • Fats/Lipids

       脂肪

  • Vitamins/Anti-oxidants

       维他命/抗氧化剂

  • Minerals

       矿物质

  • Roughage/Fibre

       纤维

  • Water

       水

3. Nutritional terms

    营养术语

4. Common Anti-Nutrients/Toxins-Effects of Pollution

    抗营养素/毒素-污染的影响

5. Current trends and concepts in nutrition-

    营养方面的最新趋势和概念-

  • Care of food

      食物的选择与处理

  • Refined and Unrefined foods

      精制和未精制食品(加工与未加工食品)

6. Common health disorders associated with food and diet-

    与食物和饮食有关的常见健康疾病-

  • Raised levels of Cholesterol

      胆固醇水平升高

  • Obesity

      肥胖

  • Anorexia and Bulimia

      厌食症

  • Diabetes

      糖尿病

Duration: 40 hours

Mode of study: 100% online

Examination body: CIBTAC (UK)